Coconut Chicken Soup

1 cn Coconut milk
4 c Chicken stock
1 md Chicken
1 c Whipping cream
4 sl Galangal
1 Lime or lemon
pn Of chili powder
Salt

Heat stock and add galangal, chili, whipping cream and coconut milk. Cut chicken up into bite size pieces. As soon as the mixture begins to boil, add the chicken pieces and squeeze in the lemon or lime juice and salt to taste. The trick is to add the chicken right when the mixture starts to boil. Don't let the milk really boil. Cook the chicken for a very short time, about half a minute.

Serves 6.

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