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Beef Panang

225 g Beef; trimmed and sliced
1 tb Oil
1 1/2 tb Panang curry paste
3/4 c Coconut milk
1 tb Fish sauce
1 ts Sugar
1/2 c Peas
1 Red chili peppers; shredded

Stir-fry oil and curry paste until fragrent. (You may want to have the fan turned up full in the kitchen... this gets very pungent!)

Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min.

Garnish with chili and serve with steamed rice.

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