Beef Shredded With Garlic and Peppercorns

2 tb Vegetable oil
4 Garlic cloves; thinly sliced
240 g Lean tender steak
1/2 ts Ground white pepper
1 tb Fish sauce
1 tb Light soy sauce
2 Stems of fresh whole green peppercorns
1/2 ts Sugar

In a wok or frying pan, heat the oil and fry the garlic until brown and crispy. Remove the garlic with a slotted spoon or sieve and set aside.

Fry the whole piece of steak to taste. Remove the steak and slice thinly. Place in a bowl and add all the other ingredients, pulling the peppercorns off the stems.

Add the crispy garlic, mix thoroughly, turn on to a dish and serve.

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