Red Curry Paste - Nam Prik Gaeng Ped 1/2 c Chopped Onions
8 Cloves Garlic
10 Dried Red Jalapeno Chilies
4 Thin Slices Galangal
2 tb Chopped Lemon Grass
1 tb Chopped Cilantro/Coriander Root Or Stems
1/2 ts Cumin
1 ts Shrimp Paste
1 ts Salt
3 tb Oil
Combine all the ingredients except the oil in a blender and process until smooth.
Heat a small skillet on medium-high heat and add the oil. Slowly fry the curry paste for 5 minutes until it is fragrant. Remove and store in a jar for future use. Makes 2-1/2 cups.
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