Khow Neow (glutinous Rice) Glutinous Rice
Water
Cane steaming basket
Pot to suit
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid. Khow Neow (glutinous Rice) printer friendly version located here. Click Back to return. |