Sate Baba

1 Head garlic -- crushed
1/2 c Brown sugar
1 ts Black pepper(ground)
1 tb Rock salt
1 c Native vinegar
1/4 c Soy sauce
2 lb Lean pork -- cut into 1" cubes

Prepare marinade by combining first 6 ingredients. Marinate pork overnight in the fridge. Skewer pork pieces in bamboo sticks. Charcoal broil. Serve with Sate Sauce and Achara.

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