Sauce For Thai Fried Corn Cakes

4 tb Vinegar
4 tb Water
1/4 c Sugar
1 ts Salt
2 Chili, crushed
1/4 c Peanuts
1/4 c Cucumber, thinly sliced

Sauce: To make the sauce, bring to a boil the vinegar, water sugar, salt and chili. Let it cool.

Pound the peanuts and add to the cooled mixture. Lastly, add the cucumber.

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