Lemon Grass Pork Chops - Moo Yang Ta-krai

2 Cloves Minced Garlic
4 Pork Chops
1/2 ts White Pepper
2 tb Sugar
2 tb Fish Sauce (Nam Pla)
2 tb Soy Sauce
1 tb Oriental Sesame Oil
1 tb Cognac, Whiskey Or Wine
2 tb Chopped Lemon Grass Citronella (Ta-krai)
1 tb Finely Chopped Green Onion Scallion or Spring Onion
2 tb Coconut Milk

Mix together the marinade ingredients then thoroughly combine with the pork chops. Allow to sit for 10 minutes.

Broil/grill the meat over charcoal for about 8 minutes on each side, or until done.

Serve with sweet and sour sauce or other dip of your choice.

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