Kreung Gaeng Masaman (Muslim Curry Paste)

1 sm Onion
12 x Cloves garlic
2 ts Gaip (shrimp paste)
4 x Slices of fresh or dried ka (galingale) or sub.ginger
8 x Dried chillies
4 x Stalks lemongrass, chop fine
1/2 ts Peppercorns
2 tb Coriander seeds
2 tb Cumin seeds
6 x Whole cloves

ingredients into a dry wok and shake over a moderate heat for 5 mins. or so, until they begin to brown. In a mortar, pound all the ingredients, except the gapi, together to a smooth paste. Add the gapi, and pound until mixed. Store covered in the refrigerator til needed.

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