Singha Stir-fried Macadamia Nuts With Breast Of Chicken

6 oz Sliced chicken breast
2 oz Macadamia nuts
5 oz Zucchini; sliced
1 oz Dried chile
1 oz Onions; sliced
1 oz Green onions; sliced
1 tb Oyster sauce
1/2 tb Fish sauce
Ground pepper
1 1/2 tb Safflower oil

Put 1-1/2 tbsp. safflower oil inot hot pan, add chicken and cook until meat is cooked evenly. Add zucchini, oyster sauce, fish sauce, and pepper. Cook for 30 seconds. Add 3 tbsp. hot water. Cook for 1 minute more. Add Macadamia nuts, onions, and green onions. Cook for an additional 30 seconds.

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