Pineapple Curry - Gaeng Kua Sapparod

2 c Coconut Milk
1 c Crushed Fresh Pineapple
2 tb Red Curry Paste
1/4 c Fish Sauce (Nam Pla)
1 1/2 tb Sugar
8 oz Shrimp, Shelled & Deveined

Combine all the ingredients except the shrimp in a large saucepan and heat to boiling.

Add the shrimp, reheat to boiling and cook for about 3 minutes or until shrimp are done.

Serve with steamed Jasmine Rice.

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