Just Thai Recipes

 

Thai Barbecue

4 tb Thai kitchen fish sauce
3 tb Granulated sugar
4 Garlic cloves; minced
4 tb Ginger; fresh grated
1/4 c Thai kitchen sweet black bean stir-fry sauce and marinade
1/2 c Thai kitchen coconut milk
1/2 tb Turmeric
1 tb Red pepper flakes
1 Whole chicken; cut into pieces OR kabobs skewered with vegetables

Puree First 8 Ingredients In A Blender Or Food Processor. Pour Marinade Over Chicken Parts Or Kabobs And Refrigerate Overnight. Charboil Or Grill Chicken Or Kabobs, Basting Frequently With Marinade. Garnish With Cilantro. Serve With Jasmine Or Regular Rice.

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