Steamed Whole Fish - Pla Chon Pae-sa

1 1/2 lb Whole Rock Cod
1 ts Salt
1/2 ts White Pepper
2 Minced Garlic Cloves
1 c Chopped Celery
2 tb White Wine
1 tb Fish Sauce (Nam Pla)
2 Sliced Green Jalapeno Peppers
1 c Chopped Green Onions, Scallions Or Spring Onions

Although rock cod is a fresh water fish, snapper or sole can be substituted. In fact this is delicious with any salt water fish.

Clean the fish and slash to the bone three times on each side. Rub with salt and pepper. Place on a steaming plate and top with the remaining ingredients.

Place in a steamer, cover and steam for 15 minutes on high heat. Remove and serve.

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