Chaing Mai Satay 2 Cloves garlic; up to 3
1/2 c Thai kitchen coconut milk
1/3 tb Ground turmeric
1/2 tb Granulated sugar or thai kitchen coconut; (palm) sugar
2/3 tb Thai kitchen fish sauce
Beef or chicken breast thinly sliced
Bamboo skewers
In A Blender, Puree Garlic, Coconut Milk, Turmeric, Sugar And Fish Sauce. Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And Refrigerate 4-6 Hours (Or Overnight). Broil, Basting Frequently With Marinade. Use Peanut Satay Sauce On The S Side For Dipping. Serves 2-3.
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