Aubergine Fritters - Makhua Chub Khai Thord 2 Eggs, beaten
Salt to taste
2 tb Milk
2 Aubergines (eggplants), finely sliced
Oil for deep frying
Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown.
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