Perfect Jasmine Rice

2 c Jasmine rice
2 1/2 c ;water
2 tb Fresh cilantro; chopped optional

Rinse rice in cool water and drain.

In a deep saucepan, bring rice and water to a boil over high heat. Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Remove from heat.

Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot.

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