Bananas In Coconut Cream

6 ea Firm, underripe bananas

Sauce
2 c Coconut cream
1/2 c Brown sugar
1/4 ts Salt
1/4 ts Jasmine essence

Garnish
2 tb White sesame seeds, toasted

Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.

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